Food and Water in an Emergency
FEMA with the American Red Cross
Compact all-in-one booklet: food shelf lives, cooking without power, safe indoor water sources (water heater, pipes), unsafe sources, and the three treatment methods — a good single-download starter doc.
Editor's notes
2004 vintage — agency contact info and some shelf-life specifics are stale (prefer FoodKeeper data for shelf life). Co-branded with the American Red Cross: strip ARC logo/branding when redistributing; the text is a FEMA publication.
Our offline edition
FreeVerified source copy plus a plain-text edition for low-battery, bad-screen reading. Once downloaded, it's yours — saved files never expire or lock.
TXT on fema.gov; 16-page PDF widely mirrored (e.g. https://iadc.org/wp-content/uploads/2014/06/Food-and-Water-in-an-Emergency.pdf)
<2 MB
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Source & license
US federal government publication (public domain).
Use of this material does not imply endorsement by its publisher or any government agency.